Events

    A productive garden doesn’t have to end when the growing season does.   With the right planning, your harvest can continue nourishing you long after summer—through canning, fermenting, dehydrating, pickling, freeze drying, and more. Growing with preservation in mind can help reduce food waste, save money, and build a more resilient food system right from […]

**PLEASE NOTE THIS IS A VIRTUAL PROGRAM THAT WILL TAKE PLACE VIA ZOOM. Registration is required.** Please join us for the Environmental Book Club. This month we'll be discussing the book "Endangered Eating: America's Vanishing Foods" by Sarah Lohman. Please register for this event. Once you register you will receive the confirmation and reminder emails. […]