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mbracing the rhythms of winter is key to creating eco-conscious holiday traditions. Rather than getting carried away by the holiday rush, use this time as an opportunity to create the kind of holiday season you truly want - one focused on the magic of family and togetherness instead of stuff. A low waste holiday season […] |
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Meat production and commercial fishing consume lots of natural resources while generating significant amounts of pollution. Learn how to minimize your environmental impact - and benefit your health - with a plant-based diet. Led by Sara Sezun, a volunteer of the Sierra Club Massachusetts Chapter. She is founder and Chair of their Plant-based Planet Team. […] |
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