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SUMMARY:The Plastic Detox - Documentary and Panel Discussion
DESCRIPTION:Produced by an Academy Award-winning team\, The Plastic Detox follows six couples struggling with infertility who agree to participate in a massive plastic detox of their homes and lives. This “intervention” changes their lives and their families forever. You’ll never look at plastic the same way again! Watch the trailer here.  \nJoin Energize Ashland and partnering local organizations on Sunday May 17th for a free screening of “The Plastic Detox”\, the eye-opening new @netflix documentary that reveals the startling effects plastics and toxic chemicals are having on our bodies and health and learn how you can protect yourself and advance solutions. \nThe film will be followed by a panel featuring expert speakers for Q&A: Panelists will be announced shortly.  \nRegistration is free but please RSVP using the link to secure your spot and we look forward to seeing you there \nLink to Flyer
URL:https://energizeashland.org/event/the-plastic-detox-documentary-and-panel-discussion/
LOCATION:Ashland Community Center\, 162 W Union St\, Ashland\, Massachusetts\, US
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SUMMARY:The Preserver's Garden
DESCRIPTION:  \n  \nA productive garden doesn’t have to end when the growing season does. \n  \nWith the right planning\, your harvest can continue nourishing you long after summer—through canning\, fermenting\, dehydrating\, pickling\, freeze drying\, and more. Growing with preservation in mind can help reduce food waste\, save money\, and build a more resilient food system right from home. \n  \nJoin Green America and gardeners/authors Staci & Jeremy Hill for an upcoming webinar on how to create a garden designed specifically for preserving food year-round. \nYou’ll learn how to grow and plan for: \n  \n Pickling \n Fermenting \n Canning \n Dehydrating \n Freeze drying \n Long-term food storage and preservation \n  \nWhether you’re a beginner gardener or already growing your own food\, this webinar will help you get more from your harvest while building practical skills for a more sustainable lifestyle. \n  \nAll registrants will receive a recording of the webinar\, even if you can’t attend. \nIf you require an ASL interpreter\, please email ekriss@greenamerica.org.
URL:https://energizeashland.org/event/the-preservers-garden/
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SUMMARY:Ashland Library Event - Virtual - Environmental Book Club: "Endangered Eating: America's Vanishing Foods"
DESCRIPTION:**PLEASE NOTE THIS IS A VIRTUAL PROGRAM THAT WILL TAKE PLACE VIA ZOOM. Registration is required.** \nPlease join us for the Environmental Book Club. This month we’ll be discussing the book “Endangered Eating: America’s Vanishing Foods” by Sarah Lohman. \nPlease register for this event. Once you register you will receive the confirmation and reminder emails. \nSynopsis: \nLohman catalogues important region foods– that are at risk of being lost. These are foods that carry significant cultural weight: unique items that grow in limited locations; products from family farms that are shutting down. Each chapter focuses on a food\, and includes two recipes so readers can be a part of saving these ingredients by purchasing and preparing them. \nPlease register to receive the Zoom link. Check your spam folder if you don’t see it in your inbox. If you have any questions\, you can contact us at ashlandprograms@minlib.net \nWe are pleased to be partnering with Ashland Sustainability and GreenUp Ashland for this program. \nWe’ll have copies of the book at the library for you to borrow or you can order it from our online catalog. \nSign up for ourAshland Public Library Newsletters! \nReturn to Main Calendar \nThis program is sponsored by the Friends of the Ashland Public Library. \nSign up for our Ashland Public Library Newsletters!
URL:https://energizeashland.org/event/ashland-library-event-virtual-environmental-book-club-endangered-eating-americas-vanishing-foods/
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