A productive garden doesn’t have to end when the growing season does.
With the right planning, your harvest can continue nourishing you long after summer—through canning, fermenting, dehydrating, pickling, freeze drying, and more. Growing with preservation in mind can help reduce food waste, save money, and build a more resilient food system right from home.
Join Green America and gardeners/authors Staci & Jeremy Hill for an upcoming webinar on how to create a garden designed specifically for preserving food year-round.
You’ll learn how to grow and plan for:
Pickling
Fermenting
Canning
Dehydrating
Freeze drying
Long-term food storage and preservation
Whether you’re a beginner gardener or already growing your own food, this webinar will help you get more from your harvest while building practical skills for a more sustainable lifestyle.
All registrants will receive a recording of the webinar, even if you can’t attend.
If you require an ASL interpreter, please email ekriss@greenamerica.org.