**PLEASE NOTE THIS IS A VIRTUAL PROGRAM THAT WILL TAKE PLACE VIA ZOOM. Registration is required.**
Please join us for the Environmental Book Club. This month we’ll be discussing the book “Endangered Eating: America’s Vanishing Foods” by Sarah Lohman.
Please register for this event. Once you register you will receive the confirmation and reminder emails.
Synopsis:
Lohman catalogues important region foods– that are at risk of being lost. These are foods that carry significant cultural weight: unique items that grow in limited locations; products from family farms that are shutting down. Each chapter focuses on a food, and includes two recipes so readers can be a part of saving these ingredients by purchasing and preparing them.
Please register to receive the Zoom link. Check your spam folder if you don’t see it in your inbox. If you have any questions, you can contact us at ashlandprograms@minlib.net
We are pleased to be partnering with Ashland Sustainability and GreenUp Ashland for this program.
We’ll have copies of the book at the library for you to borrow or you can order it from our online catalog.
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This program is sponsored by the Friends of the Ashland Public Library.